Lemon Lace Cookies

A very elegant cookie.

Preheat the oven to 350 degrees.

Lightly grease two baking trays or line with teflon sheets.

Combine the flour , salt and nuts in a bowl.

Place the brown sugar , corn syrup and butter in a heavy-based saucepan , and bring to a boil.

Remove from heat and stir in the flour mixture , along with the lemon zest and juice.

Drop 1 / 2 teaspoonfuls of the batter , about 2 inches apart , onto the baking trays.

Bake 1 tray at a time for about 8 to 10 minutes , just until they are lightly browned at the edges.

Allow to cool slightly before transferring to a rack.

Store in an airtight container.

flour, salt, blanched almond, brown sugar, dark corn syrup, unsalted butter, lemons, zest of, lemon juice