Lemon Jello Cake

Don't know where this recipe came from but my great-grandmother used to make it!!

Mix cake ingredients together for 4 minutes.

Bake in metal non stick 9x13 inch pan @350 for 40 minutes.

Or , if using a glass baking dish bake @325 for 45 minutes.

Poke holes all over the cake while hot.

Mix together icing: powdered sugar and lemons.

Pour this over the cake immediately , while it is still hot from the oven.

Serve warm or cold.

yellow cake mix, lemon jell-o gelatin, eggs, water, vegetable oil, powdered sugar, lemons, juice and zest of, butter