Lemon Jell O Cheesecake

A quick and easy cheesecake.

The base:.

Mix all 3 ingredients together.

Press into a round 23cm tin.

Put in the fridge to chill.

The filling:.

Dissolve the jell-o with the boiling water.

Add lemon rind and lemon juice.

In another bowl beat condensed milk and cream cheese together until blended.

Add vanilla essence and jell-o mix to cream cheese mix.

Beat together until well blended.

Pour mixture on top of crumbed crust base.

Refrigerate until set.

For a change all the lemon ingredients can be changed to lime or orange.

cookies, butter, ground cinnamon, boiling water, lemon jell-o gelatin, lemon juice, fresh lemon rind, condensed milk, cream cheese, vanilla essence