Bacon Cheddar Popovers
These popovers are crunchy on the outside, yet soft in the middle. with bacon and cheddar flavor throughout, what's not to love? source: family circle
Steps
1.
Coat 8 cups of a popover / muffin pan with non-stick spray.
Be sure to fill empty cups with water to avoid burning pan.
Pre-heat oven to 450f.
2.
Whisk flour and salt together in a mixing bowl.
In a separate bowl , whisk the eggs and milk together.
Add to the flour mixture and stir until blended.
Fold in cheese , bacon and scallion.
3.
Fill popover / muffin cups 3 / 4 full.
Bake at 450 for 15 minutes.
Reduce oven temperature to 350 and bake an additional 10 to 15 minutes , or until browned and puffed.
Keep oven closed until the end of baking time or else the popovers will deflate.
4.
Remove popovers from the oven.
Immediately remove popovers from pan to cool.
Pierce sides once with a knife to release steam.
5.
Serve warm.
Ingredients
all-purpose flour, salt, eggs, milk, sharp cheddar cheese, bacon, scallions