Lemon Herb Veal Stew Crock Pot

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From slow cookery. use boneless veal shoulder or leg. serve with pasta and nutmeg dusted baby carrots. if you have a newer model slow cooker, then the cooking time will be shorter (5-6 hours).

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Steps

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In a 3 quart or larger slow cooker , combine leek , garlic , tarragon , lemon zest , thyme , white pepper and sage.

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Coat veal cubes with flour , then add to slow cooker.

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Pour in wine and lemon juice.

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Cover and cook on low until veal is very tender when pierced.

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In a small bowl , mix cornstarch and cream.

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Blend into stew.

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Increase cooker to high.

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Cover and cook , stirring 2 to 3 times , until sauce is thickened.

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Season to taste with salt.

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Garnish with fresh tarragon and lemon slices.

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Ingredients

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leek, garlic cloves, dried tarragon, lemon zest, dried thyme, white pepper, dried sage, veal, all-purpose flour, dry white wine, lemon juice, cornstarch, whipping cream, salt