Lemon Herb Marinade For Meat Seafood Or Vegetables

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This marinade can be used for seafood, vegetables, chicken, and pork chops. General rule seafood & vegetables should only marinade for 30 minutes and chicken & pork or larger cuts of meat 1 hr to 24 hrs. Found this recipe in a betty crocker grilling brochure.

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Steps

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Mix all ingredients in dish or plastic ziploc bag.

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Add meat of your choice.

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Turn to coast with marinade.

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Cover dish or seal bag and refrigerate at least 30 min for seafood and vegetables and no more than 24 hours for chicken or pork.

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Remove meat from marinade.

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Reverse marinade.

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Grill meat as desired , brushing occasionally with marinade.

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Heat remaining marinade to boiling to serve as sauce with grilled meat.

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Important to bring the marinade to a full boil for 1 min to destroy any bacteria that may have been transferred back and forth when the marinade was brush on the uncooked meat.

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Ingredients

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olive oil, lemon juice, fresh basil, fresh thyme, salt, pepper, garlic