Lemon Green Beans
Steps
Place beans in a steamer basket over boiling water.
Cover saucepan and steam 5-7 minutes or until green beans are tender.
Rinse under cold water and drain.
Combine water and lemon juice in a heavy nonstick skillet over medium heat.
Simmer 2-3 minutes or until reduced by half.
Stir in butter.
Add green beans and lemon peel.
Simmer 3-4 minutes or until green beans are heated throughout.
Remove from heat.
Add parsley and salt to taste and toss.
Ingredients
green beans, water, lemon juice, unsalted butter, lemon, rind of, fresh parsley