Bacon Cheddar Chicken Fillet Melt

Posting for safe keeping. Definitely solid comfort food!!

Cook bacon in large skillet over medium heat until crisp.

Remove bacon.

Drain on paper towels.

Reserve 1 tablespoon drippings in skillet.

Add onion.

Cook and stir 2 to 4 minutes or until tender.

Remove onion from skillet.

Add chicken to skillet.

Cook 6 to 8 minutes on each side or until browned and no longer pink.

Place toasted bread slices on cookie sheet.

Spread each slice with 1 teaspoon steak sauce.

Top with chicken , bacon slices , onion and cheese.

Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted.

boneless skinless chicken breast halves, bacon, red onion, pumpernickel bread, steak sauce, cheddar cheese