Lemon Grass Spiced Poached Pears

This recipe is suppose to feed 4...give me a break will ya?? posted for zaar world tour/asia. i found the recipe on food network, no chef mentioned.

Slice the pears in half.

Coat with lemon juice to prevent browning.

In a saucepot , add the sugar and water and bring to a boil to make a syrup.

Reduce to a simmer and add the pear halves , cinnamon , nutmeg , honey , and lemon grass.

Continue to cook for 10 to 15 minutes or until pears are tender , but not falling apart.

asian pears, lemon, juice of, sugar, water, cinnamon, nutmeg, honey, lemongrass