Lemon Grass Pork

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Just got down from the table after preparing and eating this. I found this on another website. This is a wonderful thia dish. I also made some lemon tea (made by steeping the lemon grass with the tea bag) and it complimented the dish wonderfully.

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Steps

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Marinate sliced pork in lemon grass , starch , pepper , and cooking wine.

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Heat wok / frying pan to high with oil in it.

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Add pork and cook until no longer pink.

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Add red chilies , sugar , salt , garlic , peanuts , and green onions.

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Stir until everything is well mixed.

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Dish on top of white rice or rice noodles.

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Ingredients

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lean pork, lemongrass, green onions, chilies, garlic, roasted peanuts, salt, ground pepper, sugar, cornstarch, chinese wine, oil