Lemon Glazed Persimmon Bars

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When it comes to persimmons, a little really does go a long way. These bars are rich and decadently delicious!!

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Steps

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Preheat oven to 350f.

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Combine egg , sugar , and finely chopped dates in a bowl.

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Mix well.

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Stir in 1 1 / 2 teaspoons lemon juice and baking soda.

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Add a mixture of flour , salt , cinnamon , nutmeg , and cloves alternately with pureed persimmons , mixing well after each addition.

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Stir in chopped walnuts.

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Spread in a greased and floured 9x13-inch baking pan and bake for 25 minutes , or until light brown.

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Cool for 5 minutes.

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Glaze with a mixture of powdered sugar and 2 tablespoons lemon juice.

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Cool completely before cutting into bars.

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Ingredients

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egg, granulated sugar, dates, lemon juice, baking soda, all-purpose flour, salt, ground cinnamon, ground nutmeg, ground cloves, persimmon pulp, walnuts, powdered sugar