Lemon Ginger Muffins
I had these at my friend's party. Yum! They'd be great for brunch or a picnic.
Steps
Combine the sugar , ginger , and lemon zest in an electric food processor and process until the ginger and zest are finely ground.
Add the butter and process until creamy and smooth.
Add the eggs , process , scrape down the sides of the bowl , and process again until smooth.
Transfer to a mixing bowl and stir in the buttermilk and the flour mixture.
Pour into greased and floured muffin pans and bake in a preheated 400f oven for 20 to 25 minutes.
Ingredients
sugar, fresh ginger, lemon, zest of, butter, eggs, buttermilk, all-purpose flour, baking soda