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Recipe Tags: Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Cupcakes Desserts Fruit American Oven Easy Vegan Vegetarian Cakes Dietary Cake Fillings And Frostings Comfort Food Egg Free Free Of Something Citrus Lemon Taste Mood Equipment

Lemon Gem Cupcakes

These are sunny, bright and full of amazing lemony flavor! are are 100% vegan! from: veganomicon, the ultimate vegan cookbook. this recipe uses rice milk for the cakes and soy milk for the frosting. i have made them using soy milk in both, and they turned out just fine!!

Steps

Preheat oven to 350f.
Line a 12 muffing tin with paper liners.
Sift together flour , baking powder , baking soda , and salt.
In a separate bowl , combine oil , sugar , rice milk , vanilla , lemon juice , and zest.
Pour the dry ingredients into the wet and mix until smooth.
Fill each muffin tin about 2 / 3 full.
Bake cupcakes for 17-20 minutes.
Remove cupcakes from muffin tin , and place on wire cooling rack.
Frost when fully cooled.
For the frosting: beat the margarine with a hand mixer until fluffy.
Stir in soy milk and lemon juice.
Add confectioners sugar and mix until smooth.
Frost cupcakes.

Ingredients

all-purpose flour, baking powder, baking soda, salt, canola oil, sugar, rice milk, vanilla extract, lemon juice, lemon zest, vegan margarine, soymilk', confectioners' sugar"]"