Lemon Garlic Rice

This is a stand-by at our house. i rarely cook just plain" rice. Goes great with chops or steak."

Saute onion and garlic in butter until soft.

Add rice and cook , stirring , for one minute.

Add broth , salt and pepper.

Bring to a boil , then reduce to low , cover and cook for 20 minutes.

Remove from heat and let stand for 5 minutes.

Meanwhile , beat together egg yolks , lemon juice , and nutmeg.

Gradually stir egg mixture into rice , mixing well.

Cover and let stand 2 to 3 minutes longer.

onion, garlic clove, butter, long grain rice, chicken broth, salt, white pepper, egg yolks, lemon juice, nutmeg