Bacon Buttermilk Dressing For Spinach Salad

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This dressing is to die for! Serve on fresh baby spinach or add mushrooms and/or thinly sliced red onion rings. This makes 2 cups of dressing but is easily halved. Adapted from the new basics cookbook.

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Steps

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Saute the bacon until crisp and drain on paper towels.

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Set aside.

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Mix together the remaining ingredients , then add the bacon.

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Refrigerate at least an hour or up to 8 hours , stirring before serving.

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Ingredients

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bacon, mayonnaise, buttermilk, green onion, garlic clove, pepper, salt, paprika