Lemon Filling

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This is a wonderful lemon filling for between cake layers or as a topping on angel cake. you could put it on a pound cake or anywhere that you like lemon. it is nice and lemony. i like to use real lemons and real grated lemon rind.

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Steps

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Mix ingredients in a saucepan.

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Bring to a rolling boil and boil for 1 minute , stirring constantly.

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Remove from heat and cool stirring occasionally.

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Chill before using.

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Ingredients

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sugar, cornstarch, salt, water, lemon rind, lemon juice, butter