Bacon Buttermilk Cornbread

This came from a cookbook called like grandma used to make". i love the addition of the bacon."

Cook the bacon over medium heat until crisp.

Drain bacon on paper towels and set aside.

Reserve 3 tbs.

Bacon drippings.

In a large bowl , stir together the cornmeal , flour , sugar , baking powder , baking soda and salt.

In a medium bowl , combine eggs , buttermilk , bacon drippings and bacon pieces.

Add to the dry mixture and stir just until combined.

Pour batter into a lightly greased 8x8x2 baking pan.

Bake at 425 degrees for 22 to 24 minutes or until golden.

bacon, cornmeal, flour, sugar, baking powder, baking soda, salt, eggs, buttermilk