Lemon Dill Vinaigrette

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This recipe was emailed to me as part of a salad recipe. the dressing intrigued me. it is wonderful over chicken salad with mixed greens or mixed with tuna for a deliciously different tuna salad. the best diabetes cookbook" by katherine younker."

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Steps

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In bowl , whisk together vinegar , lemon juice , water , onion , garlic and dill.

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Whisk in oil until thoroughly combined.

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Allow to sit at room temperature for 30 to 60 minutes before serving to allow flavors to blend.

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Refrigerate leftovers , allow to come to room temperature before serving.

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Ingredients

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balsamic vinegar, lemon juice, water, green onion, garlic, fresh dill, olive oil