Lemon Dill Carrots
Nice taste!!!
Steps
Heat the olive oil in a large nonstick frypan over medium high heat.
Add carrot , and saute for 2 minutes.
Stir in broth , rind , juice , celery salt and 1 / 4 teaspoon black pepper.
Cover , reduce heat to medium low and cook for 10 minutes or until tender , stirring occasionally.
Remove from heat , stir in dill.
Ingredients
olive oil, carrots, reduced-sodium fat-free chicken broth, fresh lemon rind, fresh lemon juice, celery salt, black pepper, fresh dill