Lemon Dill Biscuits
These are yummy served with soup or salad
Steps
Preheat oven to 425f.
In medium bowl , mix flour , baking powder , salt , and pepper.
Using pastry blender or 2 knives , cut butter into dry ingredients until mixture resembles coarse meal.
In small bowl , combine milk , dill weed , and lemon zest.
Add to dry ingredients.
Stir until just moistened.
On lightly floured surface , use flour covered rolling pin to roll dough to 1 / 2-inch thickness.
Cut with 2-inch biscuit cutter.
Transfer to ungreased baking sheet.
Bake 11-13 minutes or until golden brown.
Serve warm.
Ingredients
flour, baking powder, salt, ground black pepper, butter, milk, fresh dill, lemon zest