Lemon Dijon Green Beans
Quick and easy side dish. I really like the flavor of the dijon mustard and the dill.
Steps
I usually steam the green beans for 5-7 minutes to get them a bit tender.
Melt butter or margarine in large frying pan.
Add green beans and cook on medium hight heat until coated with butter.
Add lemon juice , mustard and dill.
Toss with beans until coated well and heated through.
Check taste , add salt or pepper if desired.
Sprinkle with toased almonds before serving.
Ingredients
green beans, butter, fresh lemon juice, dijon mustard, dill weed, slivered almonds, salt and pepper