Lemon Curry Rice

---

You can make this recipe as a subtle side dish or add some cooked broccoli, chicken, and red bell pepper for a main course meal. I actually make this curry a little hotter by adding more curry powder.

---

Steps

---

Heat the broth , and lemon juice in a medium saucepan until boiling.

---

Add the rice , stir , and turn heat to low.

---

Cover and simmer for 15-20 minutes until rice is tender and liquid is absorbed.

---

Remove pan from heat.

---

Stir in lemon peel , curry powder , garlic salt and pepper.

---

Cover and let sit for 10 minutes.

---

Fluff rice lightly with fork and sprinkle with the toasted almonds and ginger.

---

Ingredients

---

chicken broth, lemon juice, long grain rice, lemon, rind of, curry powder, garlic salt, pepper, toasted sliced almonds, crystallized ginger