Lemon Currant Biscuits

These biscuits are really morish! And so quick and easy to make.

Cream butter and sugar.

Add egg and mix well.

Add grated lemon rind and dry ingredients.

Add currants.

Roll teaspoonfuls of mixture into balls and place on lightly greased baking tray.

Press balls lightly with fork', bake 180'-190'c for about 15-20 minutes- or until they are just slightly golden in colour- not browned"]".

butter, sugar, flour, egg, currants, baking powder, lemon, rind of, cinnamon