Lemon Curd Syllabub

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A simple but nice dessert. I use my homemade lemon, lime or orange curd for this. I like it best with gingersnap cookies but you can use lemon or shortbread biscuits/cookies. The almonds you toast in a dry frying pan.

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Steps

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Set out 4 serving glasses and crumble a biscuit in each one , use half of the wine to moisten the crumbs.

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Whip the cream together with the sugar until you have soft peaks.

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Fold in the remaining wine , after that the lemon curd , try to achieve a marbled effect.

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Spoon into the glasses , sprinkle with the almonds , garnish with the mint and serve.

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Ingredients

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cookies, white wine, double cream, icing sugar, lemon curd, sliced almonds, mint leaf