Lemon Crumb Tilapia


A fast and easy recipe. Could use the recipe with other types of white fish also. The recipe came from my local grocery store with a few changes.

Steps


Rinse fish and pat dry.
Combine bread crumbs , parmesan cheese , garlic salt , and lemon peel on waxed paper.
Melt 2 tablespoons butter.
Dip fillets in melted butter.
Coat fillet with crumb mixture.
In nonstick skillet , melt remaining 1 tablespoon butter with oil over medium heat.
Cook fillets for 2 to 4 minutes per side or until fish flakes easily.
Sprinkle with lemon juice.
When removing fish from skillet , use a spatula or the fish will fall apart.

Ingredients


tilapia fillets, italian seasoned breadcrumbs, parmesan cheese, garlic salt, lemon, rind of, butter, vegetable oil, lemon juice