Lemon Creme Pie
I just love lemon desserts and plan to make this soon! From the sherwood inn. Skaneateles, new york.
Steps
In a saucepan , mix sugar , cornstarch , half-and-half , butter , lemon juice and zest , and egg yolks.
Stir over medium heat until mixture thickens and boils.
Remove from heat.
Add sour cream and mix well.
Pour filling into pie shell.
Cover with plastic wrap and cool at room temperature until set.
Ingredients
sugar, cornstarch, half-and-half, butter, fresh lemon juice, lemon, zest of, egg yolks, sour cream, pie shell