Lemon Cream Cupcakes Splenda

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These are some yummy lemon cupcakes. The recipe uses splenda, but you can replace it with sugar.

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Steps

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In a mixing bowl , mix apple sauce and splenda.

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Beat in eggwhites , one at a time.

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Add lemon peel , lemon juice , and vanilla.

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Mix well.

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Combine dry ingredients.

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Add to apple sauce mixture alternately with sour cream.

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Fill greased or paper-lined muffin cups with 1 / 4 cup of batter.

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Bake at 350 degrees f for 25-30 minutes or until a toothpick inserted near the center comes out clean.

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Cool for 10 minutes.

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Remove to wire racks to cool completely.

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For frosting i like to mix maple syrup with some lemon juice and whiskey , and soak bottom of the cup cakes in it , or just use some sugar-free coolwhip.

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Ingredients

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unsweetened applesauce, splenda granular, egg whites, lemon peel, vanilla extract, all-purpose flour, baking soda, baking powder, salt, fat free sour cream, lemon, juice of