Bacon Blueberry Scones

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Perfect for brunch, the bacon in these scones offers a savory twist. If using frozen blueberries, do not thaw them. From taste of home simple and delicious.

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Steps

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In a large bowl , combine the first six ingredients.

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Cut in butter until mixture resembles coarse crumbs.

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In a small bowl , whisk buttermilk and oil.

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Add to crumb mixture.

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Stir in blueberries and bacon.

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Turn onto a floured surface.

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Knead 10 times.

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Pat into an 8-in circle.

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Cut into eight wedges.

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Separate wedges and place on a greased baking sheet.

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In a small bowl , beat egg and milk.

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Brush over scones.

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Bate at 425f for 12 to 15 minutes or untilo golden brown.

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Serve warm.

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Ingredients

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all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, butter, buttermilk, vegetable oil, fresh blueberries, cooked bacon, egg, milk