Lemon Coconut Tartlets

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I purchased some mini-tart shells from a school fundraiser but didn't know what to do with them. but, i found this little gem in a canadian living christmas special magazine from 1982. they are really good on their own but a generous dollop of real whipped cream takes them over the top!! Very easy to make, too!

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Steps

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In bowl , combine sugar & flour.

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Beat in eggs , lemon peel & juice by hand.

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Divide the coconut among the tart shells.

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Pour lemon mixture over top of coconut.

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Bake in 375 degree oven for 20-25 minutes or until filling is set.

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Cool before serving.

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Ingredients

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white sugar, all-purpose flour, eggs, lemon peel, lemon juice, sweetened coconut, miniature tart shells