Lemon Coconut Balls

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I love lemon and coconut, so these sound great to me. I have them on my list to try!!

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Steps

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Cream margarine and sugar until fluffy.

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Add egg , vanilla and lemon extract.

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Blend in coconut , flour and cream of tartar.

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Roll into small balls and place on an ungreased cookie sheet.

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Bake at 350f degrees for 8 to 10 minutes until lightly browned.

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Cool.

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For frosting: blend all ingredients with wooden spoon or electric mixer and frost cookies.

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Ingredients

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margarine, sugar, egg, vanilla, lemon extract, flaked coconut, flour, cream of tartar, butter, lemon peel, salt, powdered sugar, lemon juice, yellow food coloring