Lemon Chocolate Chip Muffins

From cd kitchen. love lemon... Love chocolate - can't wait to try!! :)

Finely grate lemon peel , avoiding pith.

Beat butter and sugar until pale and creamy.

Add eggs , one at a time , beating well after each.

Stir in baking soda and grated peel.

Fold in half the flour , then half the buttermilk.

Repeat.

Fold in chocolate chips.

Scoop 1 / 4 cup batter into prepared muffin tins.

Bake at 375 degrees for 20-25 minutes.

Remove from oven.

Brush lemon juice over hot muffins until used up.

Sprinkle with sugar.

Let stand 5 minutes before removing from pans.

lemon, sugar, baking soda, buttermilk, fresh lemon juice, butter, eggs, flour, chocolate chips