Lemon Chive Noodles

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This makes a great side dish, or add veggies and/or meat of your choice and turn it into a nice dinner, with maybe a salad. Adapted from rachael ray's big orange book cookbook!!

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Steps

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Bring a large pot of water to a boil for the pasta.

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When it boils , salt it generously , then add pasta and cook to just shy of al dente.

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While water is coming to a boil , mix the stock , tamari , oil , and lemon slices and cook over medium high heat until slightly reduced , 7-8 minutes.

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Toss the cooked pasta with the sauce for 1-2 minutes to absorb the flavor.

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Add the lemon zest and chives and toss to mix.

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Serve the noodles as a first course or a side.

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If you like your pasta a little spicy , add pepper and hot sauce !.

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Ingredients

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salt, fettuccine, vegetable stock, soy sauce, olive oil, lemon, fresh chives, black pepper, hot sauce