Lemon Chiffon Pie Diabetic

---

A great summer dessert that will save on fat, sugar and guilt! I prefer to make the filling alone and have it as a light chiffon pudding in small glasses.

---

Steps

---

Pour evaporated milk in a mixing bowl.

---

Place in freezer until ice crystals form.

---

Sprinkle gelatin over water and lemon juice in a small saucepan.

---

Let stand 1 minute.

---

Stir in splenda and cook over medium heat , stirring constantly , 2 minutes or until gelatin dissolves.

---

Stir in lemon rind and lemon extract.

---

Beat evaporated milk at high speed with an electric mixer until soft peaks form.

---

Gradually add gelatin mixture , beating at high speed until mixture is combined.

---

Do not over beat.

---

Pour mixture into crust.

---

Cover and chill 1 hour or until set.

---

Ingredients

---

fat-free evaporated milk, gelatin, water, fresh lemon juice, splenda sugar substitute, lemon rind, lemon extract, graham cracker crust