Bacon Biscuits

These go well with a beer. cheers, doreen doreen randal, wanganui. New zealand

Remove rind from bacon , fry until golden on both sides , chop finely.

Beat butter until creamy , add egg yolk , mix well.

Add grated cheese , mix well.

Add sifted flour and salt , mix to a firm dough.

Wrap in plastic wrap and refrigerate 30 minutes.

Roll dough out on a lightly floured surface to 1 / 8 inch thick.

Cut into rounds with a 1 1 / 2 inch fluted cutter.

Put rounds on greased oven trays , sprinkle with bacon and extra cheese.

Bake in moderate oven 10 - 12 minutes or until golden.

Allow to cool on a wire rack.

bacon, butter, egg yolk, cheddar cheese, flour, salt, cheese