Lemon Chicken Stir Fry

Low fat lemon chicken, light and easy. Serve with steamed rice.

Combine soy sauce and vinegar in dish.

Mix well and add chicken , stirring to coat.

In a large pan or wok , heat oil.

Add chicken and stir fry for 4- 5 minutes or until cooked through.

Transfer chicken to warm plate.

Reduce heat to medium low add stock , juice , and sugar to pan and stir well.

In a small bowl , blend cornflour with water until smooth.

Add to pan.

Bring to the boil , stirring continuously.

Simmer for 1 minute.

Add chicken and spring onions and simmer for 5 minutes.

soy sauce, rice vinegar, chicken breast fillets, oil, chicken stock, lemon juice, sugar, cornflour, water, scallions