Lemon Chicken And Potatoes With Garlic Sour Cream

This is a chicken substitution for a similar lamb dish we tried in a greek restaurant in toronto a few years back.

Mix olive oil , lemon juice , garlic , threebe , salt and pepper well & let stand 10 minutes.

Pour over chicken.

Let marinade 1-1 / 2 hours refrigerated.

Bake at 400f for ~ 1 hour or until done.

Serve with potatoes.

Arrange potatoes in glass baking dish.

Pour mixture of stock , lemon juice , garlic , threebe , salt and pepper over potatoes & bake at 400f until slightly golden brown on top.

Fold garlic into sour cream cover and let stand 1 hour refrigerated.

Serve as a dip / accompaniment for potatoes.

olive oil, fresh lemon juice, garlic, threebe, sea salt & fresh black pepper, chicken, potatoes, chicken stock, sea salt, black pepper, sour cream