Lemon Chicken Chinese Style

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I grabbed this recipe from a uwajimaya mailer which was celebrating the year of the boar.

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Steps

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Cut chicken in half and pound to 1 / 2 inch thickness.

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Rub chicken with garlic , ginger , salt , and pepper.

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Coat chicken with flour , dip in beaten egg and press on panko.

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Deep fry at 350 degrees f , turning once or twice until golden brown on both sides.

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Combine sauce ingredients and bring to a boil.

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To serve , cut chicken into bite size pieces and pour sauce over.

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Ingredients

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boneless chicken breasts, garlic cloves, gingerroot, salt & pepper, flour, egg, panko breadcrumbs, oil, lemon juice, water, sugar, white pepper, cornstarch, salt