Bacon Avocado Quesadillas

Chock full of bacon, mushrooms, tomato, cheese and avocado.

In a large skillet , cook the bacon over medium heat until crisp.

Remove to paper towels.

Drain , reserving 1 tablespoon drippings.

Saute mushrooms in the drippings.

Spread butter over one side of each tortilla.

Place two tortillas , buttered side down , on a griddle or skillet.

Top with bacon , mushrooms , cheese , tomato and avocado.

Cover with remaining tortillas , buttered side up.

Cook over low heat for 1-2 minutes or until golden brown.

Turn and cook 1-2 minutes longer or until the cheese is melted.

Cut into wedges.

Serve with sour cream and salsa if desired.

bacon, fresh mushrooms, butter, flour tortillas, colby-monterey jack cheese, tomatoes, avocado, sour cream, salsa