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Recipe Tags: Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Eggs Dairy Greek Spanish Easy European Dinner Party Holiday Event Vegetarian Eggs Dietary Low Carb Low In Something 3 Steps Or Less

Lemon Caper Stuffed Eggs

These make great appetizers for a party or a first course for dinner, or a yummy snack. You could put these in the lunch box too! Adapted from rachael ray's big orange book.

Steps

Cut the rounded ends off the eggs , scoop out the yolks into a bowl , and stand the hard bouled egg whits upright in the egg carton.
If you wish to serve the eggs on a platter , trim a small piece of the egg off the pointed ends so they will stand upright.
Break the egg yolks up a little bit using a fork.
Grate the garlic into the egg yolks , then grate about 2 tbls.
Of onion juice into the bowl.
Add the capers , 1 tsp of lemon zest , the juice of the lemon , a few dashes of hot sauce , the mayonnaise , pepper , and half of the parsley.
Mash until smooth and check seasonings , adjusting if necessary.
Fill the egg whites , overstuffing them a little.
Garnish with the remaining parsley.
Enjoy !.

Ingredients

hard-boiled eggs, garlic clove, onion, capers, lemon, hot sauce, mayonnaise, coarse black pepper, flat leaf parsley