Lemon Cake Roll

This is a light dessert from taste of home.

In a mixing bowl , beat eggs and sugar until thick and smooth.

Add water.

Combine flour , baking powder and salt.

Stir into egg mixture just until moistened.

Line a greased 15x10 inch baking pan with waxed paper.

Grease the paper.

Spread batter evenly in pan.

Bake at 375 for 12-14 minutes or until cake springs back when lightly touched in center.

Cool cake in pan on a wire rack for 5 minutes.

Turn cake out onto a kitchen towel.

Gently peel off the waxed paper.

Beginning with short side , roll up cake , jelly roll style.

Cool completely on a wire rack.

For filling , in a saucepan , combine sugar , flour , egg , water and lemon juice.

Cook and stir over medium heat until mixture comes to a boil.

Cook and stir 1 minute longer until thickened.

Remove from the heat.

Cool to room temperature.

Unroll cake.

Spread cooled filling to within 1 inch of edges.

Roll up again.

Cover and chill for 1-2 hours before serving.

Sprinkle with powedered sugar before serving , if desir.

eggs, sugar, cold water, flour, baking powder, salt, egg, water, lemon juice, powdered sugar