Bacon Appetizer Crescents

I haven't tried this yet, but these look too good to pass up. posted here for safe-keeping.

Preheat oven to 375 degrees f.

Mix cream cheese , bacon , parmesan cheese , onions , parsley and milk until well blended.

Set aside.

Separate each can of dough into four rectangles.

Firmly press perforations together to seal.

Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture.

Cut each rectangle into 12 wedges.

Roll up wedges , starting at short ends.

Place , seam-sides down , on greased baking sheet.

Bake 12 to 15 minute or until golden brown.

Serve warm.

cream cheese, bacon, parmesan cheese, onion, fresh parsley, milk, refrigerated crescent dinner rolls