Lemon Buttermik Cupcakes

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Makes 12 moist cupcakes

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Steps

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Preheat oven to 350.

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Line muffin tins with paper liners and set aside.

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In small bowl , whisk flour , baking powder , baking soda and salt.

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Set aside.

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In another small bowl , combine buttermilk , lemon zest and vanilla.

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Set aside.

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In a medium bowl , beat butter till light and fluffy , on high speed , beat in egg then egg yolk , lower speed to low , beat in flour mixture alternately with buttermilk mixture , just till blended.

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Spoon batter into prepared muffin tins.

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Bake till tops are golden and springy.

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About 20-22 minutes.

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Cool for 15 minutes in muffin tins on wire rack.

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Ingredients

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flour, baking powder, baking soda, salt, buttermilk, lemon, zest of, vanilla extract, butter, sugar, egg, egg yolk