Lemon Buttercream Pancakes With Blueberries
Nothing can describe these, they are wonderful. my guys always have these with fresh blueberries, i like them plain but have done then with strawberries and raspberries. the work equally well with any berry. from a travelers website.
Steps
Have all ingredients at room temperature.
Sift together flour , sugar , salt and soda.
Whisk buttermilk , sour cream , butter and egg yolks.
Stir in vanilla and zest.
Whisk milk mixture into flour.
Let batter rest about 15 minutes.
Beat 2 egg whites into soft peaks and fold into batter.
Use about cup per pancake and drop on preheated griddle or frying pan.
Cook completely on one side.
Sprinkle on a few berries then turn to finish cooking.
Ingredients
all-purpose flour, sugar, salt, baking soda, buttermilk, sour cream, butter, eggs, vanilla, lemon zest, blueberries