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Recipe Tags: Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Very Low Carbs Omelets And Frittatas Breakfast Eggs Dairy Pork Cheese Eggs Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Meat Taste Mood Savory Equipment Number Of Servings

Bacon And Veggie Skillet Scramble

This is something i make my family for breakfast on weekend mornings. I vary it and sometimes use sausage in place of the bacon. Leftover baked potatoes also work great and cut down cooking time.

Steps

Heat olive oil in skillet over medium heat.
Add potatoes and saute for 5 minutes.
Add in vegetables and saute for additional 20 minutes or until potatoes are browned and crispy.
Meanwhile , whisk the eggs vigorously with the whipping cream , baking powder , salt and pepper until very well combined.
Let stand.
Add in cooked bacon.
Move vegetable and bacon mixture to cover only half of the skillet.
Whisk eggs again briefly and then add in 1 / 2 cup cheddar cheese.
Pour into the empty half of the skillet.
When the eggs start to set , start to scramble and stir entire mixture together until eggs reach the desired consistency.
Season with salt and pepper.
Sprinkle additional cheddar cheese on top , if using and allow to melt.
Delicious !.

Ingredients

olive oil, potatoes, sweet onion, green pepper, red bell pepper, mushroom, celery, crisp bacon, eggs, whipping cream, baking soda, sharp cheddar cheese, salt, fresh ground black pepper