Lemon Butter Chicken Breasts
From the atlanta junior league cookbook! Easy and good!
Steps
Pound chicken breasts to one-quarter to one-eigth inch thickness.
Combine flour and salt.
Dredge chicken in flour mixture.
Liberally sprinkle with lemon pepper one each side of chicken breast.
Saut chicken in melted butter for about 5 minutes per side or until lightly browned.
Leaving chicken in pan , stir in lemon juice , and increase heat to deglaze pan.
Serve chicken with rice and lemon butter glaze with rice.
Ingredients
boneless skinless chicken breasts, salt, flour, lemon pepper, butter, lemon juice