Lemon Brandy Chicken With Artichokes

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This was a dish sent to me by my aunt, janet chute for a family recipe book i made for x-mas. I've added more lemon juice than called for. A great company recipe.

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Steps

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Brown the chicken in a small amount of oil.

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Place in a 9x13 inch baking dish , salt and pepper chicken-light on the salt please.

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Combine the flour , butter and 3 / 4 cup of the water.

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Heat over med-high until it starts to thicken-stirring constantly.

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Add the remaining water , chicken boullion , lemon juice and brandy.

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Simmer for 5 minutes.

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Cut the artichoke hearts into smaller pieces and place around the chicken.

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Remove sauce from heat and whisk in the sour cream.

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Pour over entire chicken dish and bake at 350 for 35 minutes , covered.

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Ingredients

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boneless skinless chicken breast halves, flour, butter, salt and pepper, brandy, lemon juice, chicken bouillon, water, sour cream, artichoke heart