Lemon Bisque Sugar Free No Bake

Mama's recipe and my favorite dessert in childhood. a very light dessert to have after a large dinner. oh, what memories!!!!

Chill evaporated milk until icy.

Dissolve jello in boiling water.

Add sugar , salt , lemon juice and zest into jello.

Cool and let congeal just slightly.

Using an electric mixer , whip icy evaporated milk until stiff and doubled in size.

Add to jello mixture in small amounts and beat well.

Mix crumbs and melted butter.

Press into a 9x9 inch pyrex dish.

Pour mixture over crust and sprinkle with a few graham cracker crumbs.

Refrigerate.

Dessert is best overnight or after 6 hours.

evaporated milk, sugar-free lemon gelatin, boiling water, sugar, lemon, juice and zest of, salt, graham cracker crumbs, butter