Lemon Basil Shrimp
This is good done on the barbeque and can also be cooked using the grill. If you like basil you will like these prawns serve with some nice crusty bread. Makes enough marinade for more then 12 prawns. Marinating time not included.
Steps
Place all the ingredients , except the prawns , in a shallow dish and mix well , taste or you want to add more mustard.
Add the prawns and toss to coat , cover , refrigerate for 1 hour.
Remove the prawns from the marinade and thread on skewers.
Cook over medium coals for 2-3 minutes on each side , basting with any remaining marinade from time to time.
Serve immediately.
Ingredients
tiger shrimp, dijon mustard, butter, garlic cloves, olive oil, basil leaves, lemon, juice of, salt, white pepper