Lemon Balm Vinaigrette

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From eatwell.com. Sample this on heirloom lettuce or drizzled over vegetables (it was delightful on steamed carrots and broccoli, for example)! Zippy!

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Steps

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Mix all ingredients except for oil in a non-reactive bowl.

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Slowly whisk in the oil.

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Best prepared 1 hour in advance.

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Yield a little over 1 cup.

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Ingredients

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shallot, lemon balm, lemon zest, fresh lemon juice, dijon mustard, white wine vinegar, brown sugar, oil