Lemon Asparagus Soup
A tangy twist on asparagus soup with a little kick from the nutmeg. Great summer soup! From toh.
Steps
In med saucepan , saute onion and celery in butter until tender.
Dissolve cornstarch in water.
Add cornstarch mixture and bouillon cubes to saucepan.
Bring to boil over med heat.
Cook and stir 2 minute.
Add asparagus and reduce heat.
Simmer , covered , until asparagus is crisp-tender , approx 3-4 minute.
Add milk and spices.
Cover and simmer 25 min , stirring occasionally.
Ingredients
onion, celery, butter, cornstarch, water, chicken bouillon cubes, fresh asparagus, milk, lemon, rind of, ground nutmeg, seasoning salt